![]() “It looks like blue-green mold from pictures. ![]() ![]() After racking, give us some so sulfites.” I recommend racking and leaving that junk behind. “Looks like an infection of some kind.“don’t toss it, distill it, assuming it has some alcohol content.“I know there are no known pathogens that can grow in beer.“What I would do is dissolve one camped tablet per gallon, and putthat into a new sanitized carboy, then carefully rack the wine out from under the moldy looking layer into a new carboy.”.There’s a lot of very confidently wrong information out there: There is a lot of very bad information out there on the internet about what to do if you get a mold infection in your wine, mead, cider or beer.
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